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Horticulture Business Management

By: B.L. Jana

LE 138.00

LE 110.40

Integrated Watershed Approach for Sustainable Crop Production

By: Kadale

LE 112.80

LE 90.24

Fruit and Vegetable Preservation

By: Bhutani, R C

LE 153.00

LE 122.40

Fundamentals of Horticulture

By: Misra, Kaushal Kumar, Rajesh Kumar

LE 106.60

LE 85.28

Introductory Horticulture

By: Christopher

LE 55.40

LE 44.32

Textbook of Advance Pomology

By: Misra, Kaushal Kumar

LE 83.20

LE 66.56

Handbook of Sorghum

By: J. V. Patil, J. S. Mishra

LE 145.60

LE 116.48

Methods on Physico-Chemical Analysis of Fruits

By: Bibhas Chandra Mazumdar, K. Majumder

LE 67.00

LE 53.60

Nutritional Value and Health Benefits frome Fruits, Vegetables Nuts and Spices

By: Chavan U.D.

LE 294.80

LE 235.84

Silkworm Crop Protection: Concepts and Approaches

By: Mohammad Ashraf Khan, Madan Mohan Bhat, Tribhuwan Singh

LE 83.20

LE 66.56